Ngondi JL , S.L. Etame , J. Oben
Page: 469-471
Published online: 21 Sep 2022
Journal of Food Technology
ISSN: Online 1993-6036ISSN: Print 1684-8462
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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J.L. Ngondi , S.C. Makamto , J. Oben
Page: 472-474
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Victor N. Enujiugha
Page: 475-478
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Joana Silva , Ana Sofia Carvalho , Paula Teixeira , Paul A. Gibbs
Page: 479-490
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A.M Detoni , E. Clemente , G.C.Braga , N. Herzog
Page: 491-494
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Olcay Hisar , Telat Yan2k , Olcay Hisar , Telat Yan2k
Page: 495-497
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Olawale Abulude , Mary Ogunkoya , Bukola Osadare
Page: 498-501
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Cristina Santos , Joana Silva , Paul A. Gibbs , Paula Teixeira
Page: 502-505
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Manal. S. Tawfik
Page: 506-510
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Samia M. A/Rahaman , Hagir B. ElMaki , I. Wisal Hassan , Elfadil E. Babiker , Abdullahi H. El Tinay
Page: 511-515
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Samia M., AbdelRahaman , Elfadil E. Babiker , Abdullahi H. El Tinay
Page: 516-522
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S.H. Awada , Hady Abedel , Amro B. Hassan , M. Isam Ali , E. Elfadil Babiker
Page: 523-528
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M. Samia, AbdelRahaman , B. Hagir ElMaki , E. Elfadil , Babiker , H. Abdullahi El Tinay
Page: 529-534
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Harumi Take , Godliving Mtui , Fumihisa Kobayashi , Yoshitoshi Nakamura
Page: 535-537
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Suzana Muhamad Taib , Wan Zawiah Wan Zin , Marina Zahari Rosli Md.Illias , Osman Hassan
Page: 538-541
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Nutritional Composition and Sensory Acceptance of Boiled Breadnut (Artocarpus camansis Blanco) Seeds
Kirk Williams , Neela Badrie
Page: 546-551
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M.M. Eltahir , Sania A.I. Shaddad , I.B. Eltayeb
Page: 552-554
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M.R. Rosmini , A.P. Zogbi
Page: 555-562
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Adeduntan, S.A
Page: 563-567
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Akharaiyi Fred Coolborn
Page: 568-571
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L.C. Nwanna , V.N Enujiugha , A.O Oseni , E.E. Nwanna
Page: 572-575
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Mitra Amani , Rahmat Sotudeh-Gharebagh Navid Mostoufi , Hosein A. Motahhari Kashani
Page: 576-580
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Bitri Lotfi
Page: 581-585
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O.U Ezeronye , A.I Elijah , P.C. Ojimelukwe
Page: 586-591
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Ngondi Judith L , Mbouobda Hermann D , S. Etame , Oben Julius
Page: 592-594
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B.O. Bolaji
Page: 595-600
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M. S. Tawfik , N. A. El Bader
Page: 601-604
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