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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462
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Additive Effect of Soybean Curd Residue, Okara, for Enhancement of Methane Production from Pretreated Woody Waste

Harumi Take , Godliving Mtui , Fumihisa Kobayashi and Yoshitoshi Nakamura
Page: 535-537 | Received 21 Sep 2022, Published online: 21 Sep 2022

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Abstract

In order to convert woody waste into methane gas efficiently, the pretreatment effect of steam explosion and the additive effect of soybean curd residue, okara, were clarified. 180 mL of methane gas was obtained from 1 g of steam-exploded Japanese cedar chips at a steam pressure of 4.51 MPa and a steaming time of 5 min while no methane gas was produced from untreated chips. The addition of okara into the chips was attempted and the optimal condition, i.e. C/N of 18, increased the methane gas produced to 315 mL.


How to cite this article:

Harumi Take , Godliving Mtui , Fumihisa Kobayashi and Yoshitoshi Nakamura . Additive Effect of Soybean Curd Residue, Okara, for Enhancement of Methane Production from Pretreated Woody Waste.
DOI: https://doi.org/10.36478/jftech.2005.535.537
URL: https://www.makhillpublications.co/view-article/1684-8462/jftech.2005.535.537