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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

Aims and Scope

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications. Journal of Food Technology (JFT)provide major platform for communicating advance/developments in the post harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. Subject area u=include but are not restricted to the following fields:

  • Bio Processing and Bio Techniques
  • Fermentation Technology
  • Food and Industrial Microbiology
  • Food Sciences
  • Nutrition, Nutritional Disorder and Management
  • Vitamins and Minerals
  • Food Nanotechnology
  • Food Security
  • Food Safety and Issues
  • Food Addiction and Allergy
  • Food Fortification
  • Pro-biotics and Pre-biotics
  • Food Preservation
  • Dairy Industry Products and Technology
  • Food Packaging
  • Food Waste Management
  • Food Toxicology
  • Experimental Food Chemistry
  • Food Labeling
  • Food Poisoning
  • Bakery and Confectionary
  • Agri-food Technology
  • Brewing and Malting Technology
  • Recent Advancement in Food Technology

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