Journal of Food Technology
ISSN: Online 1993-6036ISSN: Print 1684-8462
121
Views
1
Downloads
Abstract
The present study is concerned with the biosynthesis of lipase by Rhizopus oligosporous ISUUV-16 through solid-state fermentation. The optimal substrate for the biosynthesis of lipase was almond meal at the level of 10 g per 250 ml Erlenmeyer flask. The optimal lipase production was obtained when incubated at 300C, for 48 h. Maximal lipase activity of 54 Ug-1 was reached at 1 % level of inoculum. Water was used as diluent for enzyme extraction from fermented mash. Substrate to diluent ratio was kept at 1:0.7.
How to cite this article:
Umar Farooq Awan , Shazia Mirza , Kiran Shafiq , Sikander Ali and Ikram-ul-Haq . Biosynthesis of Lipase by Rhizopus oligosporous ISUUV-16 using Agricultural By-products as Substrate.
DOI: https://doi.org/10.36478/jftech.2003.111.114
URL: https://www.makhillpublications.co/view-article/1684-8462/jftech.2003.111.114