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Journal of Animal and Veterinary Advances

ISSN: Online 1993-601X
ISSN: Print 1680-5593
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Antibacterial Activity and Mechanism of Pogostemon cablin Against Bacteria from Milk of Dairy Cows Suffering with Mastitis

Min Dai, Cheng Peng, Feng Wan and Fu Peng
Page: 3289-3297 | Received 21 Sep 2022, Published online: 21 Sep 2022

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Abstract

Minimum Inhibitory Concentrations (MICs) of 3 extracts and oil from Pogostemon cablin against isolates from milk produced by dairy cow with mastitis were determined by Agar Dilution Method. Water extract had low activity; ethanol extract and ethanol-water extract had moderate effects having MICs ranging from 25.0-100.0, 12.5-100.0 mg mL-1, respectively. Oil had strong activity against Gram-positive and Gram-negative isolates with MICs ranging from 0.2-8.2 mg mL-1. Oil also, showed strong efficacy in mouse peritonitis model infected with S. aureus or E. coli. Their actions were dose-dependent. Obvious morphological changes were observed by TEM in oil-treated E. coli or S. aureus such as a remarkable electron-light region small electron-dense granules disturbed cytoplasmic membrane and abnormal cell division. In conclusion, antibacterial substance of P. cablin was oil which had broad-spectrum antibacterial activities so to make it a potential candidate as antibacterial agent to treat bovine mastitis.


How to cite this article:

Min Dai, Cheng Peng, Feng Wan and Fu Peng. Antibacterial Activity and Mechanism of Pogostemon cablin Against Bacteria from Milk of Dairy Cows Suffering with Mastitis.
DOI: https://doi.org/10.36478/javaa.2012.3289.3297
URL: https://www.makhillpublications.co/view-article/1680-5593/javaa.2012.3289.3297