Hesham M. Badr
Page: 1-9
Published online: 21 Sep 2022
Journal of Food Technology
ISSN: Online 1993-6036ISSN: Print 1684-8462
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
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Thelma Lucchese
Page: 15-23
Published online: 21 Sep 2022
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Mohamed A. Mehaia
Page: 24-29
Published online: 21 Sep 2022
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Noureddine Benkeblia , Said Dahmouni , Shuichi Onodera , Norio Shiomi
Page: 30-34
Published online: 21 Sep 2022
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Noureddine Benkeblia , Shuichi Onodera , Taiki Yoshihira , Shinichi Kosaka , Norio Shiomi
Page: 35-40
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Utilization of Spent Hens as a Flavoring Base: 2. Flavoring Products from Spent Hen Meat Hydrolysate
O. Sangtherapitikul , Y. C. Chen , T.C. Chen
Page: 41-45
Published online: 21 Sep 2022
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O. Sangtherapitikul , Y. C. Chen , T. C. Chen
Page: 46-53
Published online: 21 Sep 2022
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Johnson O. Agbede
Page: 54-59
Published online: 21 Sep 2022
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Ekici, K , H. Coskun , T. Sienkiewicz
Page: 60-63
Published online: 21 Sep 2022
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Hamad Ashraf , Kokub Rana , Hifzah Zainab , Ikram-ul-Haq
Page: 64-67
Published online: 21 Sep 2022
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Koukab Rana , Ikram-ul-Haq , Hamad Ashraf
Page: 68-71
Published online: 21 Sep 2022
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Kamil Ekici , Hunkar Avni Duyar
Page: 72-75
Published online: 21 Sep 2022
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Pariyaporn Itsaranuwat , R. K. Robinson
Page: 76-79
Published online: 21 Sep 2022
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V. Aranda-Catal
Page: 80-86
Published online: 21 Sep 2022
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Omafuvbe , O. Bridget , Sanusi, B. Falilat
Page: 87-91
Published online: 21 Sep 2022
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R. Z. Aliev , M. R. Aliev , A. R. Aliev
Page: 92-100
Published online: 21 Sep 2022
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Emmanuel A. Oluyemi , M. Sola Akanni , Abolanle S. Adekunle , Mutalib A. Aderogba , Emmanuel A. Oluyemi
Page: 101-104
Published online: 21 Sep 2022
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C. Yuangklang , Th. Wensing , A. G. Lemmens , S. Jittakhot , A.C. Beynen
Page: 105-107
Published online: 21 Sep 2022