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Towards the Sustainability of Indonesian Medium-Sized Food Manufacturing Enterprise: The Role of Informal Knowledge Sharing

Oki Sunardi, Jann Hidajat Tjakraatmadja and Yuni Ros Bangun
Page: 7178-7182 | Received 21 Sep 2022, Published online: 21 Sep 2022

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Abstract

This study aims to examine the interrelations between certain human capital initiatives (reward systems and training programs) and enterprise sustainability (innovativeness, adaptiveness and growth) with the existence of informal knowledge sharing practice as moderating factor. This study employs empirical information generated by interviews to professional experts (senior staff, middle manager and top manager) from selected Indonesian medium-sized food manufacturing enterprises. As results, a conceptual model is derived and a set of hypotheses is developed for further study needs.

How to cite this article:

Oki Sunardi, Jann Hidajat Tjakraatmadja and Yuni Ros Bangun. Towards the Sustainability of Indonesian Medium-Sized Food Manufacturing Enterprise: The Role of Informal Knowledge Sharing.
DOI: https://doi.org/10.36478/sscience.2016.7178.7182
URL: https://www.makhillpublications.co/view-article/1818-5800/sscience.2016.7178.7182