The Social Sciences
ISSN: Online 1993-6125ISSN: Print 1818-5800
Abstract
Turkish cuisine, researchers understand foods, beverages used to feed the people living in this country, their preparation, cooking and preparation tools, equipments and methods used to carry out all these processes, manners of eating and all the beliefs and applications developing around the kitchen. The richness of variety in Turkish cuisine depends on many factors. In short, the variety of products offered by the fertile soils of Asia and Anatolia, interactions taking place among many different cultures throughout a long history, new tastes developed in Seljuk and Ottoman palaces all have played some roles in the formation of the kitchen culture. Turkish cuisine includes many samples showing great variety and appealing various tastes, as well as samples which can be a source of healthy and balanced diets and vegetarian kitchen.
How to cite this article:
Nurten Cekal. Traditional Foods of Turkish Cuisine.
DOI: https://doi.org/10.36478/sscience.2014.1.6
URL: https://www.makhillpublications.co/view-article/1818-5800/sscience.2014.1.6