Agricultural Journal
ISSN: Online 1994-4616ISSN: Print 1816-9155
Abstract
Honey is an excellent nutritious food and is widely produced and marketed. However, there have been complaints that some marketed honey is adulterated with maltose. Researcher quantified glucose, fructose, maltose and sucrose contained in honey products in the marketplace and showed that some had been adulterated.
How to cite this article:
Itsusei Fujita. A Study of Sugars in Honey.
DOI: https://doi.org/10.36478/aj.2013.113.114
URL: https://www.makhillpublications.co/view-article/1816-9155/aj.2013.113.114