Agricultural Journal
ISSN: Online 1994-4616ISSN: Print 1816-9155
Abstract
Many developing countries Nigeria inclusive remain heavily dependent on agriculture for food production. However, the coping capacity of the peasant farmers that produce the bulk of the food for the teaming population of Nigeria is limited by both resources and lack of knowledge. Any effort that helps to reduce the vulnerability of this sector to climate related risks is likely to result in considerable economic and social benefits for the entire population. This study investigated the cropping techniques adapted by farmers to mitigate risks associated with seasonal climate change in Oyo state. Shifting planting dates, changing crop varieties and other cultural practices were among the various techniques used to cope with seasonal climate change by farmers. The study therefore recommended that deliberate efforts be taken to first document what farmers are doing and work towards their improvement. Hence, the need for extension to develop an integrated programme that includes strategies which are technically sound and affordable.
How to cite this article:
O.O. Adebayo, F.A. Kuponiyi and R.G. Adeola. Climate Change and Cropping Techniques among Farmers in Oyo State: Implications for Extension Systems.
DOI: https://doi.org/10.36478/aj.2012.339.342
URL: https://www.makhillpublications.co/view-article/1816-9155/aj.2012.339.342