Research Journal of Medical Sciences
ISSN: Online 1993-6095ISSN: Print 1815-9346
Abstract
Anemia is a prevalent issue among pregnant women, posing significant risks to maternal and fetal health. Understanding the prevalence and associated factors is crucial for effective management and prevention strategies. This cross‐sectional study analyzed data from 200 pregnant women attending a tertiary care hospital to assess the prevalence of anemia and its association with various dietary, socioeconomic and physiological factors. Hemoglobin levels were measured and information regarding iron and folate intake, socioeconomic status, multi parity and BMI was collected through interviews and medical records. The prevalence of anemia among the participants was significant, with notable associations found between anemia and low iron intake, low folate intake, low socioeconomic status, multi parity and low BMI. Statistical analysis revealed that these factors significantly contributed to the incidence of anemia, with p‐values ranging from 0.01‐0.05. Additionally, anemic women were more likely to experience adverse outcomes such as low birth weight, preterm labor and prolonged hospital stay. The study highlights a high prevalence of anemia among pregnant women, strongly linked to both nutritional and socioeconomic factors. These findings emphasize the need for comprehensive antenatal care that includes nutritional assessments and socioeconomic support to mitigate the impact of anemia on pregnancy outcomes.
How to cite this article:
Thahseen Fathima Mudhol and R.S. Kruthika. Prevalence of Anemia in Pregnancy: A Cross‐ Sectional Study of Contributing Factors and Outcomes.
DOI: https://doi.org/10.36478/10.36478/makrjms.2024.12.554.558
URL: https://www.makhillpublications.co/view-article/1815-9346/10.36478/makrjms.2024.12.554.558