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Research Journal of Medical Sciences

ISSN: Online 1993-6095
ISSN: Print 1815-9346
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Role of Diet in Development of the Risk of Depression Among Geriatric Population: A Multi Centric Cross‐Sectional Study in West Bengal

Arunanshu Talukdar, Arup Chhakraborty, Anindya Mukherjee, Ananya Chatterjee, Suman Maity, Ankush Banerjee, Bhaskar Roychoudhury, Partha Mondal, Himadri Das, Sudip Ghosh and Payel Talukdar
Page: 431-437 | Received 20 Aug 2024, Accepted 30 Oct 2024, Published online: 01 Nov 2024

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https://doi.org/10.36478/10.36478/makrjms.2024.11.431.437

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Abstract

The scarcity of literature reviews from India to assess the prevalence of psychiatric distresses along with drastic spreading of Non‐communicable diseases (NCDs) among frailty geriatric Indian population and the potential beneficial roles of dietary management helps to encourage for finding importance the purpose of this study. Observational cross sectional study with analytic design was applied among the geriatric population (n=400) to conduct this research. From the entire population, 300 were collected from community of three different Medical Colleges and Hospitals’ field practice area and another 100 were from hospital settings from Medical College and Hospital, Kolkata of West Bengal. In the socio‐demographic scenario, majority were Hindu (78.5%), male (63.3%).The study participants were dispersed over several locations: 50.0% lived in hospital contexts, 21.5% lived in urban settings, and 28.3% lived in rural regions. With regard to NCDs, hypertension (p value *0.001), another cardiac outcome (p value *0.001) and diabetes mellitus (p value *0.004) were notably present in this population. In consideration with dietary pattern, the study findings indicate while depressive scores were significantly linked to vitamin C (chi square1.042,p value 0.001*),iron(chi square 0.942,p value<0.001*) and calcium (chi square 1.184,p value 0.004*)intake. Less intake of Vitamin C, iron and calcium are significantly associated with the development of depression among the geriatric population of West Bengal.

How to cite this article:

Arunanshu Talukdar, Arup Chhakraborty, Anindya Mukherjee, Ananya Chatterjee, Suman Maity, Ankush Banerjee, Bhaskar Roychoudhury, Partha Mondal, Himadri Das, Sudip Ghosh and Payel Talukdar. Role of Diet in Development of the Risk of Depression Among Geriatric Population: A Multi Centric Cross‐Sectional Study in West Bengal.
DOI: https://doi.org/10.36478/10.36478/makrjms.2024.11.431.437
URL: https://www.makhillpublications.co/view-article/1815-9346/10.36478/makrjms.2024.11.431.437