Journal of Food Technology

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The Research of Microbiological Quality in Some Edible Nut Kinds

Aydin Vural and Mehmet Emin Erkan
Page: 25-28 | Received 21 Sep 2022, Published online: 21 Sep 2022

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Abstract

The edible nuts samples (n: 217) were examined for total aerobic mesophilic bacteria, coliforms, Escherichia coli, Staphylococcus-micrococcus sp., mould, yeast, Clostridium perfringens, Salmonella sp. and Bacillus cereus. The highest range of bacterial count was noticed in water melon seed (3.9×10⁶ cfu g ¹) and the lowest range in melon seeds (1.0×10³cfu g ¹). The existence of coliforms, Bacillus cereus, Clostridium perfringens, Escherichia coli and Salmonella sp., in the samples were found as 21.2, 16.13, 8.76, 2.77 and 2.77%, respectively.

How to cite this article:

Aydin Vural and Mehmet Emin Erkan . The Research of Microbiological Quality in Some Edible Nut Kinds.
DOI: https://doi.org/10.36478/jftech.2008.25.28
URL: https://www.makhillpublications.co/view-article/1684-8462/jftech.2008.25.28