Journal of Food Technology

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Bulk Vegetable Store Model. A Mathematical Approach Using Differential Equations with Fuzzy Initial Conditions

C. Riverol , C. Carosi and C. Di Sanctis
Page: 195-198 | Received 21 Sep 2022, Published online: 21 Sep 2022

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Abstract

In this short paper, we purpose an alternative method for simulate the thermal behaviour of the storehouses based on fuzzy differential equations. A classic scheme as the Euler method is used for solves the system of equations. Due to this method is simple and effective, is possible to derive practical guidelines for storekeepers.

How to cite this article:

C. Riverol , C. Carosi and C. Di Sanctis . Bulk Vegetable Store Model. A Mathematical Approach Using Differential Equations with Fuzzy Initial Conditions.
DOI: https://doi.org/10.36478/jftech.2004.195.198
URL: https://www.makhillpublications.co/view-article/1684-8462/jftech.2004.195.198