Journal of Food Technology

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Solid Wastes of Tomato-Processing Industry (Lycopersicon esculentum `Hybrid Rome`) as Renewable Sources of Polysaccharides

Giuseppe Strazzullo , Vincenzo Schiano Moriello , Annarita Poli , Barbara Immirzi , Paola Amazio and Barbara Nicolaus
Page: 102-105 | Received 21 Sep 2022, Published online: 21 Sep 2022

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Abstract

Polysaccharides from solid wastes of tomato-processing industry (Lycopersicon esculentum "Hybrid Rome") were extracted using a simple and rapid method, purified and chemically characterized. The yield of biopolymers represented 7,5 % of lyophilised biomass. Solid, clear, elastic and biodegradable films were obtained from this natural and renewable source of polysaccharides.

How to cite this article:

Giuseppe Strazzullo , Vincenzo Schiano Moriello , Annarita Poli , Barbara Immirzi , Paola Amazio and Barbara Nicolaus . Solid Wastes of Tomato-Processing Industry (Lycopersicon esculentum `Hybrid Rome`) as Renewable Sources of Polysaccharides.
DOI: https://doi.org/10.36478/jftech.2003.102.105
URL: https://www.makhillpublications.co/view-article/1684-8462/jftech.2003.102.105