Journal of Animal and Veterinary Advances
ISSN: Online 1993-601XISSN: Print 1680-5593
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The Effect of Cu+2, Fe+2 and Cr+3 in Mineral Additives Enriched with Biosorption Process Form on Chosen Parameters of in vitro Caecal Fermentation in Laying Hens (Lohmann Brown)
Mariusz Korczynski, Wojciech Zawadzki, Aleksander Chroszcz, Zuzanna Witkowska, Albert Czerski, Ewa Pecka, Nezir Yasar Toker, Katarzyna Chojnacka and Maciej Janeczek
Page: 3991-3998 | Received 21 Sep 2022, Published online: 21 Sep 2022
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Abstract
Trace element additives with Cu (II), Fe (III) and Cr (II) were tested in vitro in a Hen Caecum Model. The levels of Short-Chain Fatty Acid (SCFA) were estimated in the 4th and 6th h of fermentation. Measurements of hydrogen and methane as fermentation end products were conducted. Any negative influence on the fermentation process were noted. The study observed a higher production of SCFA in the experimental group than in the control group. In the experiment an increase in propionate acid was observed except in the control and Cr (II) groups. It seems to be true that fermentation in experimental groups was more intensive and faster than in the control one. A result of intensive fermentation was a pH decrease in experimental groups but this was the within range value. The lack of a correlation was shown between the level of acetate and methane and hydrogen concentration.
How to cite this article:
Mariusz Korczynski, Wojciech Zawadzki, Aleksander Chroszcz, Zuzanna Witkowska, Albert Czerski, Ewa Pecka, Nezir Yasar Toker, Katarzyna Chojnacka and Maciej Janeczek. The Effect of Cu+2, Fe+2 and Cr+3 in Mineral Additives Enriched with Biosorption Process Form on Chosen Parameters of in vitro Caecal Fermentation in Laying Hens (Lohmann Brown).
DOI: https://doi.org/10.36478/javaa.2012.3991.3998
URL: https://www.makhillpublications.co/view-article/1680-5593/javaa.2012.3991.3998