Journal of Animal and Veterinary Advances
ISSN: Online 1993-601XISSN: Print 1680-5593
Abstract
The aim of this study was to determine the food safety and quality practices on dairy farms that are located in Izmir province. By means of a survey in which dairy farmers responded to a special questionnaire, data were collected from 103 dairy farmers. Chi-square (Test of Independence), Variance (one-way ANOVA) and Kruskall Wallis Test were used to analyze the data. The 5-point Likert scale was used in measuring problems raised in dairy farming about food safety and quality practices and proposed solutions for problems from farmers.
How to cite this article:
Nevin Demirbas, Duygu Tosun, Figen Cukur and Ozlem Yildiz. Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province.
DOI: https://doi.org/10.36478/javaa.2012.2191.2195
URL: https://www.makhillpublications.co/view-article/1680-5593/javaa.2012.2191.2195