Journal of Animal and Veterinary Advances

100
Views

0
Downloads

Alterations in Cholesterol, Glucose and Triglyceride Levels in Reproduction of Rainbow Trout (Oncorhynchus mykiss)

Esat Mahmut Kocaman , Telat Yan2k , Orhan ErdoŠan and Abd?l Kadir ?ilta
Page: 801-804 | Received 21 Sep 2022, Published online: 21 Sep 2022

By Research Area

Medicine & Public Health Life Sciences Engineering Mathematics Biomedicine Physics Chemistry Computer Science Earth Sciences Social Sciences Business and Management Psychology Materials Science Economics Education Environment Philosophy Statistics Law Political Science and International Relations Pharmacy Dentistry Energy Linguistics Geography Finance Criminology and Criminal Justice Medicine Cultural and Media Studies History Architecture / Design Literature Biomedical Sciences Religious Studies Education & Language Food Science & Nutrition Public Health

By Volume and Issue

Abstract

The changes in glucose, cholesterol and Triglyceride (TG) levels were investigated during reproductive process stages of rainbow trout (Onchorhynchus mykiss). TG level decreased significantly from maturation to spawning in both sexes. Cholesterol levels fluctuated significantly during reproduction period. Glucose levels increased at maturation then decreased throughout the spawning. Low density level value increased to ovulation then fluctuated to post-spawning. High density lipoprotein values sharply decreased then increased and fluctuated significantly during the reproduction. Very low density lipoprotein values immediately increased then decreased and fluctuated significantly from pre-maturation to post spawning.

How to cite this article:

Esat Mahmut Kocaman , Telat Yan2k , Orhan ErdoŠan and Abd?l Kadir ?ilta . Alterations in Cholesterol, Glucose and Triglyceride Levels in Reproduction of Rainbow Trout (Oncorhynchus mykiss).
DOI: https://doi.org/10.36478/javaa.2005.801.804
URL: https://www.makhillpublications.co/view-article/1680-5593/javaa.2005.801.804