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Research Journal of Medical Sciences

ISSN: Online 1993-6095
ISSN: Print 1815-9346
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The Impact of Dietary Omega‐3 Fatty Acids on Glycaemic Control as Measured by HbA1c Levels in Individuals with Diabetes Mellitus An Observational Study

B. Sangeetha, Mude Sarala, B. Haritha and Megavath Mothilal
Page: 57-61 | Received 07 Aug 2022, Published online: 12 Oct 2022

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https://doi.org/10.36478/10.59218/makrjms.2022.57.61

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Abstract

Omega‐3 fatty acids, present in seafood and supplemental forms, could affect blood sugar regulation in diabetic individuals, thereby affecting their overall well‐being. This exploratory study sought to evaluate the effects of Omega‐3 intake on blood sugar control among those with diabetes mellitus. A total of 100 participants, equally distributed between the Omega‐3 Group and the Non‐Omega‐3 Group were included. Both groups exhibited similar baseline characteristics with an average age of 58 years nearly equal gender distribution and an average diabetes duration of 9.5 years ensuring balanced demographics. Over six months study found that participants consuming Omega‐3s showed a notable decrease in HbA1c levels dropping from an average of 7.8‐7.2%. In contrast a control group without Omega‐3s saw their levels rise from 7.9‐8.1%. This difference was statistically profound (p<0.001). Initial fasting blood glucose was similar between groups but the Omega‐3 consumers had a significant drop to 110 mg dL-1 while the control group rose to 126 mg dL-1 (p<0.001). Neither group had weight or BMI shifts. Remarkably 92% of the Omega‐3 group followed the diet showing reduced HbA1c levels (p<0.05). This research indicates that adding Omega‐3 fatty acids to one’s diet can positively influence blood sugar regulation for those with diabetes mellitus. The noted decreases in HbA1c and fasting blood glucose levels highlight the potential benefits of Omega‐3 supplements in the care of diabetes. Omega‐3, Glycemic control, Diabetes mellitus, Dietary intervention, Health impact.

How to cite this article:

B. Sangeetha, Mude Sarala, B. Haritha and Megavath Mothilal. The Impact of Dietary Omega‐3 Fatty Acids on Glycaemic Control as Measured by HbA1c Levels in Individuals with Diabetes Mellitus An Observational Study.
DOI: https://doi.org/10.36478/10.59218/makrjms.2022.57.61
URL: https://www.makhillpublications.co/view-article/1815-9346/10.59218/makrjms.2022.57.61