Journal of Animal and Veterinary Advances
ISSN: Online 1993-601XISSN: Print 1680-5593
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Effect of Epiphytic Microorganisms and Exogenous Lactic Acid Bacteria on the Formation of Non-protein Nitrogen During the Ensiling of Alfalfa
Lian Tao, Menglu Li, Xusheng Guo, Fuyu Yang and He Zhou
Page: 2181-2186 | Received 21 Sep 2022, Published online: 21 Sep 2022
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Abstract
The effect of epiphytic microorganisms and exogenous Lactic Acid Bacteria (LAB) on the formation of Non-Protein Nitrogen (NPN) components during the ensiling process was investigated. All silages were prepared in mini-silos of 100 mL polypropylene centrifuge tubes and kept in an incubator at 30°C and tubes of each treatment were opened after 1, 3, 7, 14 and 35 days of ensiling. Treatments included three variations: nothing added (control); epiphytic microorganisms killed (treated with Ultraviolet (UV) rays) and xogenous lactic acid bacteria (inoculants of lactic acid bacteria after treatment with UV rays) added.
How to cite this article:
Lian Tao, Menglu Li, Xusheng Guo, Fuyu Yang and He Zhou. Effect of Epiphytic Microorganisms and Exogenous Lactic Acid Bacteria on
the Formation of Non-protein Nitrogen During the Ensiling of Alfalfa.
DOI: https://doi.org/10.36478/javaa.2012.2181.2186
URL: https://www.makhillpublications.co/view-article/1680-5593/javaa.2012.2181.2186