Journal of Food Technology

Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage

J. Pokorna, P. Bartl, I. Straka, A. Tauferova, V. Pazout, M. Ostadalova
Page: 50-56
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

109
Views

1
Downloads

Physicochemical Properties of Some Traditional Vegetablesin Cote d’Ivoire: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Mushroom Volvariella volvaceae

Nemlin Gnopo, Kouame Marie, Sahore Drogba Alexis
Page: 57-60
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

122
Views

1
Downloads

Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville

Thomas Silou, David Mampouya, Seraphin Goteni
Page: 61-65
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

108
Views

1
Downloads

Demand Analysis for Rice in Nigeria

O. Ojogho, P.O.I. Erhabor
Page: 66-74
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

115
Views

1
Downloads

Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742

Ho-Shing Wu, Azis Boing Sitanggang, Yu Fen Chang
Page: 75-82
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

104
Views

1
Downloads

Harvesting and Processing of Balanites aegyptiaca Leaves and Fruits for Local Consumption by Rural Communities in Uganda

Clement Akais Okia, Jacob Godfrey Agea, James Munga Kimondo, Refaat Atalla Ahmed Abohassan, Joseph Obua, Zewge Teklehaimanot
Page: 83-90
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

Journal of Food Technology

Journal of Food Technology, Volume 9, Issue 2 (2011)

Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage

109
Views

1
Downloads

Physicochemical Properties of Some Traditional Vegetablesin Cote d’Ivoire: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Mushroom Volvariella volvaceae

122
Views

1
Downloads

Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville

108
Views

1
Downloads

Demand Analysis for Rice in Nigeria

115
Views

1
Downloads

Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742

104
Views

1
Downloads

Harvesting and Processing of Balanites aegyptiaca Leaves and Fruits for Local Consumption by Rural Communities in Uganda

121
Views

1
Downloads

Journal of Food Technology

Journal of Food Technology, Volume 9, Issue 2 (2011)

Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage

109Views

1Downloads

Physicochemical Properties of Some Traditional Vegetablesin Cote d’Ivoire: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Mushroom Volvariella volvaceae

122Views

1Downloads

Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville

108Views

1Downloads

Demand Analysis for Rice in Nigeria

115Views

1Downloads

Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742

104Views

1Downloads

Harvesting and Processing of Balanites aegyptiaca Leaves and Fruits for Local Consumption by Rural Communities in Uganda

121Views

1Downloads

109
Views

1
Downloads

122
Views

1
Downloads

108
Views

1
Downloads

115
Views

1
Downloads

104
Views

1
Downloads

121
Views

1
Downloads