J.M. Nzikou, L. Matos, J.E. Moussounga, C.B. Ndangui, A. Kimbonguila, Th. Silou, M. Linder, S. Desobry
Page: 59-65
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
J.M. Nzikou, L. Matos, J.E. Moussounga, C.B. Ndangui, A. Kimbonguila, Th. Silou, M. Linder, S. Desobry
Page: 59-65
Published online: 21 Sep 2022
Clarinda Nogueira, Maria Elisabete Cabeco-Silva, Laurence Schacher, Dominique Adolphe
Page: 66-70
Published online: 21 Sep 2022
Phongchai Klinhom, Jitra Klinhom, Anek Halee, Sasithorn Methawiwat
Page: 71-77
Published online: 21 Sep 2022
Erika Sousa Pinheiro, Jose Maria Correia da Costa, Edmar Clemente
Page: 78-83
Published online: 21 Sep 2022
B.A. Mohamadou, C.M.F. Mbofung, D. Thouvenot
Page: 84-91
Published online: 21 Sep 2022
Fasasi Olufunmilayo Sade
Page: 92-97
Published online: 21 Sep 2022
Andreia Andrade de Freitas, Glaucia de Freitas Hirata, Carolina Dario Tonhi, Jose Maria Correia da Costa, Edmar Clemente
Page: 98-101
Published online: 21 Sep 2022