Journal of Food Technology, Volume 6, Issue 5 (2008)

Effects of Soaking and Germination on Some Physicochemical Properties of Millet Flour for Porridge Production

O.B. Ocheme , C.E. Chinma
Page: 185-188
Published online: 21 Sep 2022

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Evaluation of Organic Acids and Sugars Contents During the Production of “Tchapalo”, a Traditional Sorghum Beer in Cote D’ivoire

Solange Aka , Fatoumata Camara , Yesse Zinzendorf Nanga , Yao Guillaume Loukou , Koffi Marcellin Dje
Page: 189-195
Published online: 21 Sep 2022

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Evaluation of Methanol Concentration in Hellenic Traditional Alcoholic Beverages after Grape Pomace Fermentation at Different Conditions

Gerogiannaki-Christopoulou-Maria
Page: 196-202
Published online: 21 Sep 2022

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Surface Activities of Whey Protein Concentrates

Guichard L. Bohoua
Page: 203-206
Published online: 21 Sep 2022

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Growth Responses and Nutritional Evaluation of Cassava Peel Based Diet on Tilapia (Oreochromis niloticus) Fish Fingerlings

A.O. Ubalua , O.U. Ezeronye
Page: 207-213
Published online: 21 Sep 2022

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Proximate Chemical Composition of Acha (Digitaria exilis and Digitaria iburua) Grains

Ogbonnaya Chukwu , Aminat Joy Abdul-kadir
Page: 214-216
Published online: 21 Sep 2022

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Storage Stability of Groundnut Oil and Soya Oil-Based Mayonnaise

Ogbonnaya Chukwu , Yahaya Sadiq
Page: 217-220
Published online: 21 Sep 2022

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The Effect of Commercial Soyalecithin on the Physico-Chemical Properties of Some Vegetable Oils

M.N. Ogbuagu
Page: 221-223
Published online: 21 Sep 2022

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Nutritive and Anti-Nutritive Composition of the Wild (In-Edible) Species of Dioscorea bulbifera (Potato Yam) and Dioscorea dumentorum (Bitter Yam)

M.N. Ogbuagu
Page: 224-226
Published online: 21 Sep 2022

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Antioxidant Degradation in Six Indigenous Okra Abelmoschus esculentus (L) Moench Varieties During Storage in Nigeria

F.O. Adetuyi , A.U. Osagie , A.T. Adekunle
Page: 227-230
Published online: 21 Sep 2022

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