Journal of Food Technology, Volume 6, Issue 4 (2008)

Experimental Determination of the Sorption Isotherms of "Beta" Lactose, New Water Absorbent and Sodium Bicarbonate

Yue bi Yao Clement , Kablan Tano
Page: 152-157
Published online: 21 Sep 2022

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Effect of Pretreatments on Quality Attributes of Air-Dehydrated Pineapple Slices

O.R. Karim , S.O. Awonorin , L.O. Sanni
Page: 158-165
Published online: 21 Sep 2022

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Color Stability of Blackberry Nectars During Storage

Semra Yuksel , Ilkay Koca
Page: 166-169
Published online: 21 Sep 2022

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Viscosities of Palm Oil and Palm Wine as Quality Indicators

J.C. Osuwa , S.U. Mbamara
Page: 170-172
Published online: 21 Sep 2022

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Heavy Metal Levels in Most Common Available Fish Species in Saudi` Market

Nawal Al-Bader
Page: 173-177
Published online: 21 Sep 2022

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Identifying Drivers for Consumer Acceptance and Purchase Intent of a Novel Low-Fat Sugar-Free Sherbet Containing Soy Protein

J. Walker , C.A. Boeneke , W. Prinyawiwatkul
Page: 178-184
Published online: 21 Sep 2022

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