Yue bi Yao clement , Tano Kablan , Yeo Periguegnon , Yao N`zue Benjamin
Page: 45-50
Published online: 21 Sep 2022
Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications
Yue bi Yao clement , Tano Kablan , Yeo Periguegnon , Yao N`zue Benjamin
Page: 45-50
Published online: 21 Sep 2022
Naailah Ali , Neela Badrie , Darin Sukha
Page: 51-56
Published online: 21 Sep 2022
Daniella Cristine Fialho Lopes , Carolina Schaper Bizzotto , Raquel Linhares Carreira , Wendel de Oliveira Afonso , Carlos de Oliveira Lopes Jr , Marialice Pinto Coelho Silvestre
Page: 57-65
Published online: 21 Sep 2022
Yemisi A. Adebowale , Kayode O. Adebowale
Page: 66-79
Published online: 21 Sep 2022
Moshe Raccach , Jason Johnson , Gail Tielbur , Doug Geshell , Jerry Holt
Page: 80-85
Published online: 21 Sep 2022
S. Shafiee , A. Modarres Motlagh , A. Rahmani Didar , S. Minaee
Page: 86-91
Published online: 21 Sep 2022
K. Vasupen , C. Yuangklang , S. Wongsuthavas , P. Srenanul , J. Mitchaothai , A.C. Beynen
Page: 92-97
Published online: 21 Sep 2022
K. Vasupen , C. Yuangklang , S. Wongsuthavas , P. Srenanul , J. Mitchaothai , A.C. Beynen
Page: 98-100
Published online: 21 Sep 2022
P. Semjonovs , J. Jasko , L. Auzina , P. Zikmanis
Page: 101-109
Published online: 21 Sep 2022