How We Serve
Discover
Life Science Computer, Information Science Engineering Mathematics Social Science & Humanity Business & Management All Journals
News Room
International News MAK News
Gallery
About
About Company Review Process MAK Policies Manuscript Formation
Contact Us

files/journal/2022-09-02_14-28-25-000000_896.png

Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

About US

Editors

Issues

Current Issue Archive issues

Pages

Author Guideline

Indexed in

By Research Area

Medicine & Public Health Life Sciences Engineering Mathematics Biomedicine Physics Chemistry Computer Science Earth Sciences Social Sciences Business and Management Psychology Materials Science Economics Education Environment Philosophy Statistics Law Political Science and International Relations Pharmacy Dentistry Energy Linguistics Geography Finance Criminology and Criminal Justice Medicine Cultural and Media Studies History Architecture / Design Literature Biomedical Sciences Religious Studies Education & Language Food Science & Nutrition Public Health

By Volume and Issue

Journal of Food Technology, Volume 19, Issue 4 (2021)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Carcass Quality and Organoleptic Properties of the Meat of Layers (Warren) Fed with a Laying Feed Enriched with Soybean Oil and Sprouted Sorghum

Kone Yelakan Kinonton Clarisse, KOFFI Ahua Réné, Y.A. Kouamé Claude, Bohoua Louis Guichard
Page: 38-42
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

130
Views

1
Downloads

Effect of Temperature Fluctuation on Quality of Frozen Atlantic Salmon (Salmo Salar) Fillet

Bezuayehu Gutema Asefa
Page: 43-47
Published online: 21 Sep 2022

Abstract | Full Text | References | PDF | XML File

View Full Article

143
Views

3
Downloads

About

About Company
Review Process
MAK Policies
Manuscript Formation

Get In Touch

Office No. 14, Building Number : 892, Way No. 63, Al Hail Shumaliya Street, Al Seeb , Muscat 121, 121 Oman
+968 7942 9113 +92 322 222 2345
[email protected]

Resources

Authors Guideline
Librarians
Editor's Instructions

Follow MAK HILL Publications

© 2024 MAK HILL Publications. All Rights Reserved

Sign In

Select your Higher Ed platform

Connect
Connect Math Hosted by ALEKS
ALEKS
My Bookshelf (eBook Access)

Select your PreK–12 platform

ALEKS
AP/Honors & Electives
ConnectED
my.mheducation.com
Open Learning Platform
Redbird

Select your Professional platform

First Aid Forward

Sign in to mheducation.com

About

News & Insights

Diversity, Equity & Inclusion

Social Responsibility

Get Support

Mak Hill Publications