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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Journal of Food Technology, Volume 19, Issue 4 (2021)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Carcass Quality and Organoleptic Properties of the Meat of Layers (Warren) Fed with a Laying Feed Enriched with Soybean Oil and Sprouted Sorghum

Kone Yelakan Kinonton Clarisse, KOFFI Ahua Réné, Y.A. Kouamé Claude, Bohoua Louis Guichard
Page: 38-42
Published online: 21 Sep 2022

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Effect of Temperature Fluctuation on Quality of Frozen Atlantic Salmon (Salmo Salar) Fillet

Bezuayehu Gutema Asefa
Page: 43-47
Published online: 21 Sep 2022

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