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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Medicine & Public Health Life Sciences Engineering Mathematics Biomedicine Physics Chemistry Computer Science Earth Sciences Social Sciences Business and Management Psychology Materials Science Economics Education Environment Philosophy Statistics Law Political Science and International Relations Pharmacy Dentistry Energy Linguistics Geography Finance Criminology and Criminal Justice Medicine Cultural and Media Studies History Architecture / Design Literature Biomedical Sciences Religious Studies Education & Language Food Science & Nutrition Public Health

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Journal of Food Technology, Volume 17, Issue 1 (2019)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Conception and Development of a New Product: Canned Sardines with Lemon or with Ascorbic Acid

Krifi , Monia Gharsalli Boubaker, Fethy Ben Slama, Zoubeida Souiy
Page: 1-10
Published online: 21 Sep 2022

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Effect of Indirect Solar Drying by Airflow Orientation on Some Physicochemical Parameters of Mango (Mangifera Indica)

M.E. Momegni, G.B. Tchaya, R. Ponka, A. Abdou Bouba
Page: 11-16
Published online: 21 Sep 2022

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