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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Journal of Food Technology, Volume 17, Issue 1 (2019)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Conception and Development of a New Product: Canned Sardines with Lemon or with Ascorbic Acid

Krifi , Monia Gharsalli Boubaker, Fethy Ben Slama, Zoubeida Souiy
Page: 1-10
Published online: 21 Sep 2022

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Effect of Indirect Solar Drying by Airflow Orientation on Some Physicochemical Parameters of Mango (Mangifera Indica)

M.E. Momegni, G.B. Tchaya, R. Ponka, A. Abdou Bouba
Page: 11-16
Published online: 21 Sep 2022

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