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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Medicine & Public Health Life Sciences Engineering Mathematics Biomedicine Physics Chemistry Computer Science Earth Sciences Social Sciences Business and Management Psychology Materials Science Economics Education Environment Philosophy Statistics Law Political Science and International Relations Pharmacy Dentistry Energy Linguistics Geography Finance Criminology and Criminal Justice Medicine Cultural and Media Studies History Architecture / Design Literature Biomedical Sciences Religious Studies Education & Language Food Science & Nutrition Public Health

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Journal of Food Technology, Volume 16, Issue 1 (2018)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Modelling the Drying of Normal and Blanched Unripe Plaintain using the Oven Dryer

U.E. Inyang, I.O. Oboh, N.B. Okon
Page: 1-6
Published online: 21 Sep 2022

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Bambaranut Protein Isolate: Effect of Incorporation on Nutrient Content and Sensory Properties of Enriched Indigenous Maize Noodle ‘kokoro’

I.I. Adedokun, B.C. Nwokeke, E.N. Onyeneke, M. Ojukwu, I.A. Ekemenye
Page: 7-13
Published online: 21 Sep 2022

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