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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Journal of Food Technology, Volume 14, Issue 3 (2016)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Impact of Pullulan and/or Four Hydrocolloids Incorporation on Rheological Properties and Shelf Life Stability of Wheat-Soy Baladi Bread

Mohamed K. Morsy
Page: 14-21
Published online: 21 Sep 2022

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