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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Journal of Food Technology, Volume 13, Issue 3 (2015)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

Study of the Antimicrobial Properties of Oleoresins from Berries of Aguaribay (Schinus molle Linn) on Fungi and Food Spoilageyeasts

V. Padin Emilse, M. Caballero Gerardo, L. Pollio María
Page: 18-24
Published online: 21 Sep 2022

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