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Journal of Food Technology

ISSN: Online 1993-6036
ISSN: Print 1684-8462

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Medicine & Public Health Life Sciences Engineering Mathematics Biomedicine Physics Chemistry Computer Science Earth Sciences Social Sciences Business and Management Psychology Materials Science Economics Education Environment Philosophy Statistics Law Political Science and International Relations Pharmacy Dentistry Energy Linguistics Geography Finance Criminology and Criminal Justice Medicine Cultural and Media Studies History Architecture / Design Literature Biomedical Sciences Religious Studies Education & Language Food Science & Nutrition Public Health

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Journal of Food Technology, Volume 12, Issue 3 (2014)

Journal of Food Technology (JFT) is open access peer reviewed official publication of MAK Hill Publications

A Study of the Physico-Chemical, Electrophoretic and Rheological Properties Throughout Ripening of Sao Jorge (PDO) Raw Cow’s Milk Cheese

Vera Medeiros, J. Marcelino Kongo, Ana Borges, Duarte J.B. Ponte
Page: 66-72
Published online: 21 Sep 2022

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Chemical Composition of Oleoresins from Berries of Schinus Molle L. Grown in Buenos Aires Province (Argentina)

Maria Lucia Pollio, Emilse V. Padin, Gerardo M. Caballero
Page: 73-77
Published online: 21 Sep 2022

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