Journal of Food Technology, Volume 10, Issue 3 (2012)

Process Time Evaluation of African Giant Snail (Achachatina achatina) Based Products

C.C. Ariahu, E.U. Ohuoba, B.D. Igbabul
Page: 77-82
Published online: 21 Sep 2022

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Effect of Fermentation on Some Functional Properties of Mucuna sloanei and Detarium microcarpum

C.U. Inyang, H.O. Idikwu, B.D. Igbabul
Page: 83-86
Published online: 21 Sep 2022

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Composition of Bogma Raki, Turkish Traditional Alcoholic Beverage

Cem Zeren, Zeki Aydin, Zafer Yonden, Serbay Bucak
Page: 87-91
Published online: 21 Sep 2022

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Thin Layer Drying Kinetics of Solar-Dried Amaranthus hybridus and Xanthosoma sagittifolium Leaves

P.T. Akonor, E.A. Amankwah
Page: 92-96
Published online: 21 Sep 2022

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Effect of Aframomum danelli and Black Pepper Crude Extracts on Physico-Chemical and Sensory Properties of Kunun-Zaki During Storage

I.I. Adedokun, S.U. Okorie, B.C. Nwokeke, E.N. Onyeneke
Page: 97-102
Published online: 21 Sep 2022

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