TY  - JOUR
T1  - Effects of Dietary Protein Levels on Growth, Feed Utilization, Protein Retention 
  Efficiency of <I>Tor tor</I> (Hamilton, 1822)
AU - Akram, Lone AU - Swapna, Lone 
JO  - Journal of Aquaculture Feed Science and Nutrition
VL  - 6
IS  - 1
SP  - 1
EP  - 5
PY  - 2014
DA  - 2001/08/19
SN  - 2070-1667
DO  - joafsnu.2014.1.5
UR  - https://makhillpublications.co/view-article.php?doi=joafsnu.2014.1.5
KW  - Tor tor
KW  -crude protein
KW  -SGR
KW  -FCR
KW  -PER
AB  - During the present experiment, <I>Tor tor</I> fry with an average length and weight of 20.00 mm and 0.338 g, respectively were subjected to three experimental feeds containing 25% CP (T<SUB>1</SUB>), 30% CP (T<SUB>2</SUB>) and 40% CP (T<SUB>3</SUB>) with a control group fed on feed containing 20% CP. The results revealed highest increment in overall length and weight in case of T<SUB>3</SUB>, with as high as 86.3&plusmn;2.2 mm and 5.329&plusmn;1.11 g, over a period of 12 months (365 days). Similarly, highest values for SGR (0.328&plusmn;0.03) and PER (0.846&plusmn;0.02) were recorded in case of T<SUB>3</SUB>. The best feed composition as T<SUB>3</SUB> was documented finally by the lowest FCR value of 0.82&plusmn;0.02.
ER  -