TY  - JOUR
T1  - Identification of Lab Grown Meat and its Nutritional Impacts on Human Health
AU - ul Haq, Naveed AU - Ehtasham Amin, Syed AU - Ahmed Qazi, Zuhaib AU - Karim, Ali AU - Masood, Sana AU - Bilal Soomro, Muhammad AU - Soomro, Fiza AU - Bakhtawar, Nayaab AU - Anam, Maira AU - Gul, Mujahid AU - Asif Ilyas, Muhammad AU - Yousaf, Usama AU - Riaz, Talha AU - Shayan, Muhammad 
JO  - Veterinary Research
VL  - 14
IS  - 3
SP  - 34
EP  - 39
PY  - 2021
DA  - 2001/08/19
SN  - 1993-5412
DO  - vr.2021.34.39
UR  - https://makhillpublications.co/view-article.php?doi=vr.2021.34.39
KW  - Meat
KW  -healthy balance of proteins
KW  -nutritional
KW  -vitamins
AB  - Meat is indeed a vital source of nutrition as it
contains a healthy balance of proteins, nutrients and
vitamins. Because of its value, its production cannot be
stopped, so, cultivated meat has also been developed as a
food that is free of animal abuse and uses fewer capital
than cattle. Other things such as the color of the meat, the
flavour of the meat, the texture of the meat and the quality
of the meat do have to be improved. One of it’s big
problems with the launch of lab-grown meat were ethical
problems and market approval.
ER  -