TY  - JOUR
T1  - Effect of Canola Oil on Liver’s and Blood’s Cholesterol and Triglyceride Contents in Broiler Chicks
AU - , P. Fouladi AU - , R. Salamat Doust Nobar AU - , A. Ahmadzade 
JO  - Research Journal of Poultry Sciences
VL  - 2
IS  - 3
SP  - 63
EP  - 66
PY  - 2008
DA  - 2001/08/19
SN  - 1993-5285
DO  - rjpscience.2008.63.66
UR  - https://makhillpublications.co/view-article.php?doi=rjpscience.2008.63.66
KW  - Broiler
KW  -canola oil
KW  -liver
KW  -blood
KW  -cholesterol and triglyceride
AB  - This experiment was conducted to evaluation usage different levels of Canola Oil (CO) (0, 2 and 4%) in the basal diet (corn and soybean meal) and effects on the broiler chicks liver and blood chemical parameters include cholesterol and triglyceride contents. A total of 90 Ross 308 strain were randomly divided in to 3 experimental treatments with 3 replicates (10 chicks per pen) and arranged in a completely randomized design. The experimental period lasted 6 weeks and during this period, the birds had free access to feed and water. Experimental diets consisted of: Basal diet 0% canola oil, basal diet with 2% canola oil and basal diet with 4% canola oil. These  diets  were  isonitrogenous  and  isoenergetic  were  given  to  broiler  chickens throughout a 42 day growth period. Data was analyzed with one way ANOVA and means compared with Duncan test. Result for liver chemical analyses showed canola oil in levels of 4 and 2% (T3 and T2, respectively) decrease the cholesterol and triglyceride contents numerically and blood chemical analyses showed treatment of 3 and 2 (contain 4 and 2% canola oil, respectively) decrease the cholesterol and triglyceride contents significantly (p<0.05), too Canola oil could increase significantly high density lipoprotein cholesterol (HDL) content in blood (p<0.05), but no significantly affected on blood Low Density Lipoprotein cholesterol (LDL) content. Canola oil was decrease LDL content in blood numerically.
ER  -