TY  - JOUR
T1  - Growth, Carcass and Gut Morphology of Broiler Finisher Chickens Fed Raw and Processed Soybean Seed Meal
AU - , F.C. Iheukwumere AU - , E.C. Ndubisi AU - , F.A. Mazi AU - , P.E. Etusim 
JO  - Research Journal of Poultry Sciences
VL  - 2
IS  - 3
SP  - 49
EP  - 52
PY  - 2008
DA  - 2001/08/19
SN  - 1993-5285
DO  - rjpscience.2008.49.52
UR  - https://makhillpublications.co/view-article.php?doi=rjpscience.2008.49.52
KW  - Soybean seed meal
KW  -carcass
KW  -gut morphology
KW  -broilers
AB  - This study evaluated the effects of inclusion of raw, toasted and cooked (boiling) soybean seed meal at 20% in the ration of broiler finisher chickens on the growth, carcass and gut morphology in a four-week feeding trial. The results showed that feed intake, weight gain and feed:gain ratio of broilers fed 20% Cooked soybean seed meal were similar (p>0.05) to the Control group. However, they differed significantly (p<0.05) from broilers fed 20% raw or toasted soybean seed meal. The dressed weight and gizzard were similar (p>0.05) between birds fed on 20% cooked soybean seed meal and the control group, but, they differed significantly (p<0.05) from broilers on 20% raw and 20% toasted soybean seed meal. Higher (p<0.05) liver weights were observed in broilers fed on 20% raw and 20% toasted soybean seed meal. The gut morphology parameters were similar (p>0.05) between broilers fed on 20% cooked and control group, but they differed significantly (p<0.05) from broilers fed on 20% raw and 20% toasted soybean seed meal. However, the Colo-Rectum length and Colo-Rectum width were similar (p>0.0.5) between the treatment groups. The results obtained in broilers fed on 20% cooked soybean seed meal confirmed the superiority of the diet over those with 20% raw and toasted soybean seed meal. Cooking (boiling) soybean seed improved the palatability and efficiency of nutrient utilization of the seed meal.
ER  -