TY  - JOUR
T1  - Study on the Correlation Between Microsatellite Markers and Meat Quality Traits in Chicken
AU - , Shu Jing-Ting AU - , Bao Wen-Bin AU - , Cheng Jin-Hua AU - , Chen Guo-Hong 
JO  - Research Journal of Animal Sciences
VL  - 1
IS  - 3
SP  - 107
EP  - 110
PY  - 2007
DA  - 2001/08/19
SN  - 1993-5269
DO  - rjnasci.2007.107.110
UR  - https://makhillpublications.co/view-article.php?doi=rjnasci.2007.107.110
KW  - Chicken
KW  -microsatellites
KW  -meat quality traits
KW  -chromosome
KW  -population
AB  - The genomes of 500 individuals in F<SUB>2</SUB> population of Recessive White Chicken and Xianju Chicken were screened using 26 microsatellite markers. The correlation between microsatellite markers and meat quality traits in chickens were analyzed. The results showed that: ADL212 on chromosome 2 was significantly associated with pH value and tenderness. MCW004 on chromosome 3 and MCW223 on chromosome 5 were significantly associated with meat color. Four microsatellite markers were significantly associated with water lost rate, they were: MCW264 and ADL212 on chromosome 2, MCW223 on chromosome 5 and ADL211 on chromosome 9.
ER  -