TY  - JOUR
T1  - Competitive Advantage Model Through Integration of Supply Chains and Information
Technology in SMEs in Cimahi City
AU - Dwiana Ratnamurni, Elis AU - Yun, Yun 
JO  - International Business Management
VL  - 14
IS  - 4
SP  - 116
EP  - 122
PY  - 2020
DA  - 2001/08/19
SN  - 1993-5250
DO  - ibm.2020.116.122
UR  - https://makhillpublications.co/view-article.php?doi=ibm.2020.116.122
KW  - Supply chain integration information technology
KW  -competitive advantage
KW  -management
KW  -distributors
AB  - Management of the supply chain of food and
beverage products needs to be managed efficiently.
Supply chain integration needs to be applied to the
management of food and beverage businesses in Cimahi
city so that connectivity from suppliers, manufacturers
and distributors can carry out their roles well. Another
problem in the food product supply chain is the
value/value received by each member (supplier,
manufacturer and distributor). Small business operators
field of foods and beverages need to use information
technology to improve productivity and competitive
advantage of the business they run. This study wants to
find out the Competitive Model of Competitiveness
through the Integration of the Supply Chain and
Information Technology in the Food and Beverage SMEs
in Cimahi city. This research is quantitative research
using the Partial Least Square (PLS-SEM) method. The
population in this study is small-scale food and beverage
businesses in the city of Cimahi. The expected results of
this study can explain the competitive advantages that are
influenced by supply chain integration through supply
chain performance.
ER  -