TY  - JOUR
T1  - The Attitudes of Members Chamber of Commerce Tehran than
Public-Private Partnership in Country’s Food Industry
AU - Mazinani, Ali Shariati AU - Ahmadi, Mousa 
JO  - International Business Management
VL  - 10
IS  - 6
SP  - 917
EP  - 922
PY  - 2016
DA  - 2001/08/19
SN  - 1993-5250
DO  - ibm.2016.917.922
UR  - https://makhillpublications.co/view-article.php?doi=ibm.2016.917.922
KW  - Public-private partnership
KW  -food industry
KW  -Chamber of Commerce Tehran
KW  -Cronbachs alpha
KW  -validity
AB  - Public-private partnership provides a field for public services and infrastructure using the capacity
of the private sector. The country’s food industry as part of infrastructure sectors for economic development
in Iran requires the use of public-private partnership. The aim of this study was to evaluate the attitudes of
members Chamber of Commerce Tehran than public-private partnership in the country’s food industry. The
population of this study included members of the Tehran Chamber of Commerce (N = 3000). To determine the
sample size the Kerejci and Morgan table using simple random sampling method 345 samples selected. Data
collection performed using a questionnaire. The questionnaire validity by experts and reliability by the
Cronbach’s alpha coefficient confirmed. The results of the study indicate that attitudes of respondents
towards public-private partnership are relatively positive. In addition, the results of the coefficient of variation
for barriers of public-private partnership showed that more subjects have not enough awareness of the
public-private partnership and did not have enough confidence to government. The results of the coefficient
of variation of the advantages use of public-private partnership suggests that main advantage public-private
partnership is to solve the problem of shortage of funds.
ER  -