TY  - JOUR
T1  - State of The Market Production Standards “Halal” in Russia and
Tatarstan: Hands-On Review
AU - Galiullina, G.K. AU - Safiullin, L.N. AU - Shabanova, L.B. 
JO  - International Business Management
VL  - 10
IS  - 27
SP  - 6160
EP  - 6164
PY  - 2016
DA  - 2001/08/19
SN  - 1993-5250
DO  - ibm.2016.6160.6164
UR  - https://makhillpublications.co/view-article.php?doi=ibm.2016.6160.6164
KW  - The market of products halal
KW  -halal national standards
KW  -certification of products for compliance with
KW  -the precepts of Islam Halal System (HALAL)
KW  -food products
KW  -quality control and safety
KW  -information base
AB  - Production of goods and services by the standards of halal is the world trend. In recent years, the global food market, the share of halal products, accounting for almost 17%. If the currentpace of development of this market will continue, then by 2018 it amounted to 1.6 trillion. dollars. High dynamics of development of this marketis maintained by the Middle East and North Africa, East and South Asia. The leaders in this market, Indonesia (197 billion. dollars) and Turkey (100 billion. dollars). Formation of the Halal market in Russia and in the Republic of Tatarstan took place gradually, increasing the number of participants and activities, expand its range of products and sales geography. Along with these emerging issues that are typical for the global halal industry and for the domestic market. First of all, the problems associated with observance of production technology, its certification, authentication, quality and safety as well as interst at recognition of national standards. The study is devoted to analysis of the market of halal products in Russia and in the Republic of Tatarstan and the definition of the main perspectives of its development in the context of globalization of trade.
ER  -