TY  - JOUR
T1  - Determinant Factors Toward Staple Food Diversification:
Evidence from Indonesia Context
AU - Maman, Ujang AU - , Fahriany AU - Sugiarti, Yuni AU - Jie, Ferry 
JO  - The Social Sciences
VL  - 12
IS  - 9
SP  - 1724
EP  - 1730
PY  - 2017
DA  - 2001/08/19
SN  - 1818-5800
DO  - sscience.2017.1724.1730
UR  - https://makhillpublications.co/view-article.php?doi=sscience.2017.1724.1730
KW  - Tendency of food diversification
KW  -socio-economics and socio-psychological characteristics
KW  -innovativeness
KW  -determinant factor
KW  -Jakarta
AB  - The decreasing of paddy wetland area continually and the growing of the population should have
to force Indonesian people to decrease dependent on the rice. The research aims to reveal the tendency of
eating style change and to identify variables lead staple food diversification. The survey described the
socio-economic characteristics which included age, education and monthly income and socio-psychological
aspects which consist of social interaction, cultural adaptation, food innovativeness and motivation. The data
was collected during February to September 2015 in slum-urban dwellers in Jakarta. The regression model
analysis pointed out the food innovativeness was determinant factor toward change pattern of eating.
ER  -