TY  - JOUR
T1  - Quality Improvement Strategies Using Failure Mode and Effect Analysis (FMEA): A Case Study in a Bottled Mineral Drinking Water Company
AU - Sanny, Lim AU - Susanto, Benny AU - Oey, Elia 
JO  - The Social Sciences
VL  - 10
IS  - 3
SP  - 273
EP  - 278
PY  - 2015
DA  - 2001/08/19
SN  - 1818-5800
DO  - sscience.2015.273.278
UR  - https://makhillpublications.co/view-article.php?doi=sscience.2015.273.278
KW  - Strategy
KW  -quality control
KW  -statistical processing control
KW  -failure mode and effect analysis
KW  -reoccurrences
AB  - The purpose of the case study is to help a company improving quality control in their “bottled mineral drinking water” production process. By analyzing factors contributing to the defects during production process, defects on end products can then be minimized. Few methods are used in the study, e.g.: Statistical Process Control (SPC) and Failure Mode and Effect Analysis (FMEA). SPC is used to measure and control product quality to fit with the specified standards. FMEA is used to identify failure mode and how to prevent their re-occurrences. By using SPC and FMEA, some recommendations are made to help company minimize their product defects.
ER  -