TY  - JOUR
T1  - A Study on Shrimp Processing Activities in Bangladesh
AU - , Mohammad Taj Uddin 
JO  - Journal of Fisheries International
VL  - 3
IS  - 1
SP  - 34
EP  - 38
PY  - 2008
DA  - 2001/08/19
SN  - 1817-3381
DO  - jfish.2008.34.38
UR  - https://makhillpublications.co/view-article.php?doi=jfish.2008.34.38
KW  - Food safety standards
KW  -HACCP
KW  -shrimp
KW  -processing plants
KW  -Bangladesh
AB  - This study aims to sketch out various activities of shrimp processing plants inconformity with the food safety standards. Field surveys, interviews and discussion with different stakeholders in shrimp industry were done for this research. The results reveal that Bangladesh shrimp processing plants follow prescribed codes of conduct in all stages of processing and export of shrimp. International organizations named SGS, Lloyd’s and Baltic Control are working as third party certification agency. However, it is recommended to implement HACCP 100% in all stages of production, distribution, processing and export of fish.
ER  -