TY  - JOUR
T1  - Physicochemical and Interfacial Behavior of Demineralized Acid Whey
AU - Acem, K. AU - Choukri, A. AU - Chikhaoui, Z. AU - Naar, H. AU - Nekki, M. 
JO  - Journal of Engineering and Applied Sciences
VL  - 14
IS  - 9
SP  - 2936
EP  - 2942
PY  - 2019
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2019.2936.2942
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2019.2936.2942
KW  - Acid whey
KW  -ion exchange resin
KW  -interfacial properties
KW  -proteins
KW  -valorization
KW  -perspective
AB  - In Algeria, the quantities of whey released into the environment are changing with the growth of the
cheese industries whey remains a cheese effluent and a source of serious biological pollution due to its
richness in noble organic fractions (lactose and proteins), released into the environment without prior treatment
(case of cheese industry of Sidi Saada, Yellel, Relizane, Algeria) whey subsequently affects the quality of
freshwater ecosystems (Oued Mina). The crude acid whey is a cheese rejection comes from the manufacture
of soft cheeses and fresh dough. In this context, our study focused on the control of physicochemical and
interfacial properties of demineralized acid whey. The results showed that demineralisation of crude acid whey
modified its physicochemical and interfacial properties. In perspective, the valorization of industrial whey has
become one of the major concerns of the cheese industries.
ER  -