TY  - JOUR
T1  - Research of the Relationship Between Color and Biochemical
Properties of Buckwheat Groats
AU - Rumyantsev, A.A. AU - Loretts, O.G. AU - Kuhar, V.S. 
JO  - Journal of Engineering and Applied Sciences
VL  - 13
IS  - 20
SP  - 8500
EP  - 8505
PY  - 2018
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2018.8500.8505
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2018.8500.8505
KW  - Hydrothermal processing of grain
KW  -buckwheat groats
KW  -color
KW  -biochemical complex
KW  -protein
KW  -starch
KW  -dextrin
KW  -chromaticity coordinates
AB  - In the study a significant linear correlation is shown between x and y chromaticity coordinates of the
color of buckwheat groats in CIE xyY diagram and the regression function y = f (x) is given. A quantitative
correlation is established between the change in color and the content of the main components of buckwheat
groats biochemical complex (starch and proteins) and dextrin which occurs during hydrothermal processing of
buckwheat grain. The results obtained allow assessing the quality of buckwheat groats by its color as well as
open up the possibility of effective management of the groats production processes. The range of colors is
determined in which the content of the studied components of buckwheat groats biochemical complex changes
insignificantly, so, it may be used as a basis for rational choice of modes of hydrothermal processing of
buckwheat grain.
ER  -