TY  - JOUR
T1  - Main Features of Freezing of Mare’s Milk
AU - Tultabayeva, Tamara AU - Chomanov, Urishbay AU - Tultabayev, Bakhtiyar AU - Shoman, Aruzhan AU - Zhonyssova, Mira AU - Aitimova, Dana 
JO  - Journal of Engineering and Applied Sciences
VL  - 12
IS  - 13
SP  - 3319
EP  - 3322
PY  - 2017
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2017.3319.3322
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2017.3319.3322
KW  - Mares milk
KW  -freezing process
KW  -storage of milk
KW  -biological activity
KW  -development of a new industry
AB  - Consuming of fresh mare’s milk is complicated by the fact that unlike other types of milk, it has the
character of a very active live product what a few hours after milking begins to change its characteristics,
rapidly losing its medicinal properties. To preserve the biological value of freshly harvested mare’s milk, a line
of shock freezing of pair mare’s milk in plastic bags was developed. Thus, we achieve the preservation of the
taste qualities of freshly harvested mare’s milk for a long period with the full biological activity of all vitamins
and enzymes. Travelers have been concerned about passing through a route to reach a specific destination
since the distant past. Long routes that caused fatigue and exhaustion or staying in the distant countries and
lands for a long time and away from all of the standards of life led to development of a new industry.
ER  -