TY  - JOUR
T1  - Fatty ACID Composition of Biological Active Additive
AU - Kenenbay, Gulmira AU - Chomanov, Urishbay AU - Tultabaeva, Tamara AU - Zhumalieva, Gulzhan AU - Zhumalieva, Torgyn AU - Shoman, Aruzhan 
JO  - Journal of Engineering and Applied Sciences
VL  - 12
IS  - 13
SP  - 3315
EP  - 3318
PY  - 2017
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2017.3315.3318
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2017.3315.3318
KW  - Fatty acid composition
KW  -biological active additive
KW  -cake of wheat germ
KW  -pumpkin
KW  -linseed and sesame seeds
AB  - The researchers of the study developed the formulation of biological additives for sausages, based
on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from
the cake of wheat germ, pumpkin, linseed and sesame seeds makes it possible to obtain products with increased
biological value. Each oilcake type of wheat germ, pumpkin, linseed and sesame seeds has its own peculiarities
of chemical composition.
ER  -