TY  - JOUR
T1  - Seven Critical Success Factors of Total Quality Management (TQM) Practices in Halal Food Industry: A Review
AU - Amin, Nor Suhada Mohd AU - Zakuan, Norhayati AU - Ariff, Mohd Shoki Md AU - Saman, Muhamad Zameri Mat AU - Mardani, Abbas AU - Hassim, Mohd Hazwan 
JO  - Journal of Engineering and Applied Sciences
VL  - 12
IS  - 10
SP  - 2613
EP  - 2617
PY  - 2017
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2017.2613.2617
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2017.2613.2617
KW  - Total Quality Management (TQM)
KW  -halal food industry
KW  -organizational performance
KW  -conceptual framework
KW  -Muslim population
AB  - Halal food sector is one of the important components of the national economic generator due to increasing of Muslim population every year. Meanwhile, Total Quality Management (TQM) practices are the crucial quality technique should be applied in the industries included halal food industry to compete with others. The importance of TQM practices in the achievement of organizational performance has been highlighted in numerous studies. However, little study had tried to investigate the relationship between TQM practices and organizational performance particularly in halal food industries. The purpose of this study is to examine the relationship of TQM practices and organizational performance in the halal food industry. The research methodology is by documentations analysis based on previous literature and the outcome of this writing would be a conceptual model. This model will be used to study the relationship between TQM practices and organizational performance in halal food industry.
ER  -