TY  - JOUR
T1  - Changing Parameters of the Microwave Field in the Grain Layer
AU - Vasiliev, A.N. AU - Ospanov, A.B. AU - Budnikov, D.A. AU - Karmanov, D.K. AU - Dautkanova, D.R. 
JO  - Journal of Engineering and Applied Sciences
VL  - 11
IS  - 13
SP  - 2915
EP  - 2919
PY  - 2016
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2016.2915.2919
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2016.2915.2919
KW  - Microwave field
KW  -thermal processing of grain
KW  -field strength
KW  -direct heating
KW  -dielectric
AB  - Thermal treatment is used for different grain crops during the processes of drying, disinfection and
preparation to feeding, etc. The high cost of the processes is caused by the cost of energy and the
energy-output ratio of the processes. The development of the processing regimes with the use of electric
technologies in general and electromagnetic fields in particular can reduce the cost of the mentioned processes.
It’s necessary to take into account the types of the applied electric technologies, for example, Infrared (IR)
fields, Microwave (MW) fields, etc. The use of MW fields allows reducing the cost of the thermal treatment on
15-20% depending on the process and type of the processing material.
ER  -