TY  - JOUR
T1  - Utilization of Poultry Skin as One of the Components for Emulsion-Based Products
AU - Toxanbayeva, Botagoz AU - Tumenova, Galiya AU - Zhakupova, Gulmira AU - Suleimenova, Zhulduz AU - Nurimkhan, Gulnur 
JO  - Journal of Engineering and Applied Sciences
VL  - 11
IS  - 6
SP  - 1370
EP  - 1373
PY  - 2016
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2016.1370.1373
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2016.1370.1373
KW  - Emulsion-based products
KW  -secondary product of meat processing
KW  -collagen-containing products of poultry
KW  -data
KW  -skin
AB  - An study considers the questions of importance of emulsion-based products, used as therapeutic, dietary products and as products for mass consumption. Carried out tests speak about expediency of use of some secondary product of meat processing in particular of chicken skin in meat production. Data of the determined chemical composition allow drawing a conclusion on sufficient nutritional value of the chosen research objects. It is good opportunity to use chosen low-value collagen-containing products of poultry in production of new meat products in food industry in the Republic of Kazakhstan.
ER  -